Baby Ruth Bars (No Bake)

"I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Yields:
18 bars
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ingredients

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directions

  • Butter a 9" X 13" baking pan.
  • Heat sugars, syrup, and peanut butter in a heavy saucepan.
  • Mix until smooth.
  • Combine cornflakes, chocolate chips, and peanuts.
  • Pour peanut butter mixture over the cornflake mixture and mix well.
  • Press into the bottom of the prepared pan.
  • Allow to cool before cutting into bars.

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Reviews

  1. My daughter and I made these together. We had such a good time and she absolutly loved them and wants to make them again as soon as the first batch is gone which I am afraid will be very very soon now. I am thinking that maybe next time, I might add a thin layer of melted and cooled chocolate on top or dip them in melted chocolate after cutting and allowing the chocolate to set. I am also considering adding a layer of caramel before the chocolate coating. These are going to be fun to play with.
     
  2. Great recipe! I added this into my holiday goodie basket and this was by far everyone's (including mine) favorite! After pressing the mixture into the pan I melted some caramel and drizzled over the top. Hmmmm! It was absolutley wonderful! Thank you for the great recipe!
     
  3. Divine. I took Karen's suggestions and added melted caramels and chocolate to the top of this. There's nothing better than crunchy, chewy, gooey and chocolate, all rolled into one! I used a Chex style cereal instead of flakes, since it's what I had on hand. This is going into my personal Favorite Recipes book!
     
  4. These were a big hit at a party I took them to. I topped them with the remainder of the chocolate chips, melted. The thin layer was just enough. Helpful hint: use a wooden spoon for stirring because the mixture gets too thick for a plastic one, and make sure to have a strong, sharp knife on hand to cut them with.
     
  5. sally adds 3 tablespoons each of peanut butter and butter in tooping
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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