Baby Shrimp and Tarragon Mustard

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cram.
  4. Blend well.
  5. Cover and chill.
  6. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: