Baby that's good Broccoli & Bok Choy Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed
- 1 head broccoli, cut into bite size florets
- 1 head bok choy, cut into bite size pieces
- 4 green onions, chopped
- 1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds
- 1⁄2 cup red wine vinegar
- 1⁄2 cup olive oil
- 1⁄2 cup granulated white sugar
- 1 tablespoon soy sauce
- 1 cup blanched slivered almond (optional)
directions
- In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
- In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
- Pour dressing over salad and toss to evenly coat.
- Toss sunflower seeds& almonds on top.
- Toss salad to mix thoroughly.
- Refrigerate 30 minutes to 1 hour before serving.
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Reviews
-
We were surprised that we would like this but I had all the ingredients and we LOVED it! Sherry wine viegar made for a lighter and elegant taste! And I used about .3 of the sugar called for. We used unhulled sesame seeds and figured the author meant to say lightly 'toasted', so that's what I did. We will be making again for my folks next month as I am sure they will like it too!
RECIPE SUBMITTED BY
HopeK
Bristol, Wisconsin