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Baby that's good Broccoli & Bok Choy Salad

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“Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
  2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
  3. Pour dressing over salad and toss to evenly coat.
  4. Toss sunflower seeds& almonds on top.
  5. Toss salad to mix thoroughly.
  6. Refrigerate 30 minutes to 1 hour before serving.

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