Baccala Soup

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READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
  2. Cut fish up into 4 inch squares;set aside.
  3. In pot on a medium low flame; put oil,onion and garlic; brown gently.
  4. Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
  5. Add tomatoes; cook 5 minutes.
  6. Add potatoes; cook 10 minutes.
  7. Add fish; cover and lower flame.
  8. Cook slowly; 40 minutes or until potatoes and fish are done.
  9. Stir in pepper at end of cook time.

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