Baccala Soup

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
  • Cut fish up into 4 inch squares;set aside.
  • In pot on a medium low flame; put oil,onion and garlic; brown gently.
  • Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
  • Add tomatoes; cook 5 minutes.
  • Add potatoes; cook 10 minutes.
  • Add fish; cover and lower flame.
  • Cook slowly; 40 minutes or until potatoes and fish are done.
  • Stir in pepper at end of cook time.
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