Bachelor's Skillet

Recipe by Boots Lane
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First, cut the keilbasa into 1/2 inch thick medalions.
  • Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
  • Add the keilbasa and garlic.
  • Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
  • Turn the keilbasa and cook on the other side.
  • Now it becomes a matter of personal taste and trial and error.
  • I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
  • When done, transfer to a plate and sprinkle with the cheese.
  • Drink the rest of the beer with your meal.
Advertisement