Back to School Chowder

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“When money was tight, mom used to make this for us. Cheap eats and also a favorite with my kids.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine hot dogs, celery, carrots, green pepper, onion, and butter.
  2. Cook and stir over medium heat until vegetables are tender.
  3. Stir in flour, salt, and pepper until blended.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Add cheese; stir until melted.

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