Backpacking Cobbler
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1 tablespoon biscuit mix, plus 2/3 cups mix
- 1⁄2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1⁄4 cup vegetable shortening, butter flavored
- 1 teaspoon dry milk
- 1 quart ziploc bag
- 1 pint ziploc bag
-
at camp
- 4 cups fresh picked berries
directions
- Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
- In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
- Label the large ziploc"cobbler base, add 1/4 cup water at camp".
- Close it.
- Label the small bag"topping mix, add 4 handfuls berries".
- At camp, add the water to the base and mix.
- Put in a greased dutch oven.
- Toss berries in bag with topping and spread on cobbler base.
- Cover tightly and cook in coals or on grill for 30-40 minutes.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible