Backpacking Cobbler

"This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
  • In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
  • Label the large ziploc"cobbler base, add 1/4 cup water at camp".
  • Close it.
  • Label the small bag"topping mix, add 4 handfuls berries".
  • At camp, add the water to the base and mix.
  • Put in a greased dutch oven.
  • Toss berries in bag with topping and spread on cobbler base.
  • Cover tightly and cook in coals or on grill for 30-40 minutes.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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