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“If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.”
READY IN:
12mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mix, milk, and sugar in a ziploc bag.
  2. Seal and shake.
  3. Label the bag"pancakes, add 1 tbsp margarine and 2/3 cup water".
  4. At camp, use the bag as a bowl.
  5. Add water and margarine.
  6. Seal; squish with hands to mix.
  7. Bake on a grill until mix bubbles; flip and cook till golden brown.

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