Backyard Potatoes
"These are so yummy.Also you can do anything with this recipe have added black olives you name it and I bet it will work. Let me know what you think of this."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium potatoes, sliced
- 1 medium onion, sliced
- 1⁄4 cup olive oil
- 1⁄2 cup sharp cheddar cheese, grated
- 1 1⁄2 tablespoons parsley, chopped
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup chicken broth
- salt and pepper
directions
- Arrange the potatoes and onions on 2 large pieces of aluminum foil.
- Add the remaining ingredients.
- Seal the packets and place over hot coals.
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Reviews
-
I was really looking forward to these and thought with all of the ingredients they would be rather tasty. But my husband and I thought they were rather blah tasting. The only thing I did different was use cheddar cheese because I didn't have sharp cheddar, but I don't think that would have made that much of a difference in the taste. I also baked them in the oven. -
I made this recipe for dinner last night and my family just loved it! We had NY strip steak, your great Backyard poataoes and the Japanese Cabbage Sald that I have posted! I cooked the meat and potatoes on the grill! Everything turned out real tasty! Your potatoes were a great hit! Thank you so much for sharing them with all of us! YUM :-) -
Great comfort food! Very similiar to jacket potatoes; equally yummy. I baked these in the oven at 450 for 45 minutes and had good results. While this simple dish could handle other flavors as you've noted, it is really enjoyable as is. I wouldn't change a thing!
RECIPE SUBMITTED BY
Kim19068
United States
