Bacon and Beer Dressing

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 lb bacon, fried and crumbled
  • 1 bottle raspberry ale
  • salt and pepper

Directions

  1. Fry bacon and crumble, leaving bacon fat in pan.
  2. Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
  3. Salt and pepper to taste.
  4. Toss with greens and serve.

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