Bacon and Cheese Dip

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READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
  2. Taste and adjust seasonings, add bacon, and keep on low to serve.
  3. Serve with cubed or sliced French bread.

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