Bacon and Cheese Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 16 slices bacon, diced,fried and drained
- 2 (8 ounce) packages cream cheese, softened and cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 dash hot sauce
directions
- Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
- Taste and adjust seasonings, add bacon, and keep on low to serve.
- Serve with cubed or sliced French bread.
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Reviews
-
This was excellent. It was easy to make and tasted great. We will definitely be having it again. -
Made in the crock pot then put into a hollowed out cobb loaf and put itn the oven to keep warm. It was absolutely beautiful. Very filling. A big hit at the party.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
