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“This is a great snack for kids and they can have fun preparing it too.”
1hr 5mins
13-18 rolls

Ingredients Nutrition

  • 1 loaf bread (any kind will do)
  • 2 -3 beaten eggs
  • 1 package Danish bacon or 1 package Canadian bacon
  • 1 package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
  • grated bread, trimmings
  • 2 tablespoons butter


  1. Trim the edges of the bread and set aside the trimmings.
  2. Flatten the bread with a rolling pin.
  3. Make sure that it is REALLY flattened.
  4. Take a piece of the bacon and cheese and lay them on one end of the bread.
  5. Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
  6. Heat the butter in a skillet.
  7. Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
  8. Fry until golden brown.
  9. (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).

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