Bacon and Egg Breakfast Baskets

Recipe by Tisme
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut a slice from the top of each bun reserving the tops.
  • Hollow out each bun, being careful to leave a thick shell.
  • Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
  • Melt the butter in a saucepan; stir in the Worcestershire sauce.
  • Brush the inside of buns with the half the butter mixture.
  • Carefully break an egg into each bun.
  • Spoon bacon and onion mixture over eggs.
  • Season eggs; top with grated cheese; replace the bun lids.
  • Brush each of the bun lids with the remaining butter.
  • Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
Advertisement