Bacon and Egg Lasagna

"All amounts may be adjusted to suit taste --- source, Taste of Home magazice"
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by barefootmommawv photo by barefootmommawv
Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 13x9 baking dish.
  • In a skillet cook bacon until crisp; remove and drain on paper towels.
  • In the drippings saute onions until tender.
  • Stir in flour seasoned salt and pepper until blended.
  • Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
  • Remove from heat.
  • Spread 1/2 cup sauce in greased dish.
  • Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
  • Repeat layers twice.
  • Sprinkle with Swiss cheese.
  • Bake uncovered for 35-40 minutes, or until bubbly.
  • Let stand for 15 minutes before serving.

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Reviews

  1. This is very good. We just got done having dinner and everyone is giving it thumbs up. I actually got this recipe out of Taste of Home 2001 Annual Recipe book. Thanks for posting
     
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