Bacon and Eggs Bread Pudding

Name: Bacon and Eggs Bread Pudding
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 large eggs; 1 cup milk; 1/3 cup freshly grated parmesan cheese; 3 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup sliced green onion; 5 hickory smoked bacon, slices cooked and crumbled; 1/2 French bread, loaf cut into 1-inch cubes

Submitted by Sassy J

"Source: Southern Living"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

4 large eggs
1 cup milk
¹⁄₃ cup freshly grated parmesan cheese
3 tablespoons butter, melted
1 teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₃ cup sliced green onion
5 hickory smoked bacon, slices cooked and crumbled
¹⁄₂ French bread, loaf cut into 1-inch cubes

directions

Preheat oven to 350 degrees.
Whisk together first 6 ingredients and, if desired, green onions.
Add bacon and bread cubes; toss well to coat.
Spoon bread mixture into a lightly greased 11 x 7 inch baking dish.
Let stand at room temperature 10 minutes.
Bake at 350 degrees, uncovered, for 30 minutes or until golden brown and set in center.