Bacon and Green Chile Roll-Ups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)”
2hrs 20mins

Ingredients Nutrition


  1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. In medium bowl, combine bean dip, cream cheese and chiles; mix well.
  3. Spread each tortilla with bean dip mixture.
  4. Sprinkle each with bell pepper and bacon.
  5. Sprinkle a good size pinch of cheese down the center of each tortilla.
  6. Roll up each tortilla tight and wrap each in plastic wrap.
  7. Refrigerate at least 2 hours or until ready to serve.
  8. To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a