Community Pick
Bacon and Potato Frittata
"Feel free to add any ingredients you have on hand. Recipe is from Woman's World."
photo by anniesnomsblog
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 1⁄2 cups potatoes, cut into 1/2-inch cubes
- 1 onion, chopped
- 6 eggs
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups frozen broccoli florets, thawed
- 3⁄4 cup cheddar cheese, shredded
directions
- Place bacon in 10-inch nonstick skillet over medium-high heat.
- Cook, stirring occasionally, until browned, 5 minutes.
- Add potatoes and onion; cover.
- Cook, stirring occasionally, until tender, 6-7 minutes.
- Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
- Add to skillet, cover.
- Over medium heat, cook until set, 8-10 minutes.
- Remove from heat.
- Sprinkle with remaining cheese; cover.
- Let stand until cheese is melted, 2-3 minutes.
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Reviews
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Thank you SO much for this recipe! It's now on my meal plan at least every other week. To make it a heartier dinner, I reduced the broccoli to slightly under 1 cup and added 1 cup diced ham. I've used a mixture of cheese - depending on what I have on hand. My family said I can make this anytime! Also - I've found it reheats very well. Microwave a slice for 20-30 seconds and finish in the toaster oven. Making this for more people was easy too: To increase for a 12" pan, increase by 2 eggs and add an extra 1/4 of everything else. Cooking takes slightly longer. -
This is so tasty!!!! I cut the servings to serve 1, but ended up being a serving for me and DD. I forgot to get the broccoli, and used Simply Potatoes Hash Browns, but followed the rest as written. I served this with blueberry muffins for a wonderful breakfast!! Thanks for sharing Lainey!!! Made for zaar stars tag. -
This was really good! I left out the onions and the broccoli and I used a whole package of bacon and three large potatoes. I put some olive oil on the potatoes just to keep them from sticking to the pan. I am looking forward to making this again sometime! -
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Great tasting breakfast this morning that the 4 of us enjoyed. I used half of the bacon, and added some diced ham that I heated up real quick. A nice start to the morning. Made for PRMR tag..Served with some apple - bacon pancakes. -
Very nice tasting frittata, & easy to prepare, too! Instead of the sliced bacon, I used 1/4 cup of bacon bits, but other than that I made it as given here! Also made for great left-overs for the 2 of us! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Tweaks
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I had never made a frittata before, but this cooked up wonderfully for me. Instead of 2 cups of broccoli, I used four cups of raw, baby spinach, which was excellent.
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This was really good! Made this with fresh broccoli and used gouda cheese instead of cheddar. I had to make it in my wok as my skillet was too small, it wouldn't get firm and i had to move it around a bit.. So no pics this time, lol. Made for ZWT4, team TTT -
Great recipe! I can't make a nice neat omelette to save my life. so this was perfect for me. I used frozen hashbrowns for this and skim milk in place of water. Great combination of ingredients for breakfast or any meal, really. Thanx!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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