Bacon and Sauerkraut Perogies

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“These perogies are filled with an absolutely delicious mixture of bacon, onion, chopped sauerkraut and sour cream. Cook in boiling water, crisp up a bit in the frying pan and serve. Everyone will love them!!”
32 perogies

Ingredients Nutrition

  • 8 slices bacon, finely chopped
  • 12 cup onion, finely chopped
  • 1 (1 liter) jarbick's wine sauerkraut, rinsed, drained, squeezed dry
  • 12 cup sour cream
  • salt and pepper
  • 32 prepared wonton wrappers (2.5-inches each)
  • 1 egg, beaten and mixed with 1 tsp. water
  • butter (for frying) (optional)


  1. Bring a large pot of water to the boil.
  2. Meanwhile, cook bacon and onions in skillet until crispy.
  3. Drain off most of the fat. Add chopped sauerkraut, sour cream, salt and pepper.
  4. Mix well. Place 1 tablespoons filling in center of each Won Ton wrapper.
  5. Brush edges with beaten egg and fold over, pinching edges to seal.
  6. Drop into boiling water 4-5 at a time and cook 1-2 minutes.
  7. Fry in butter until crispy, if desired.
  8. Serve with additional sour cream, if desired. Enjoy!

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