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Bacon and Tomato Cups

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“This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.”
READY IN:
30mins
YIELD:
4-6 muffin cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray or grease the cups of a muffin tin.
  3. In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
  4. Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
  5. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  6. Place a portion of the bacon mixture into each dough cup.
  7. Bake at 350 degrees for 10 to 12 minutes until golden brown.
  8. Makes 4 to 6 muffin cups.

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