Bacon Barley Bread

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“Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this.”
READY IN:
30mins
YIELD:
1 round loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°.
  2. Saute bacon until crisp.
  3. Drain, reserving fat.
  4. Crumble bacon.
  5. Combine flour with salt in a mixing bowl.
  6. Add milk, bacon and all the bacon fat except 1 tablespoon.
  7. Grease a 10" cake pan with the bacon fat.
  8. Pour well-blended batter into pan.
  9. Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
  10. Cool slightly before removing from pan.

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