Bacon Biscuits

"These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand"
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Remove rind from bacon, fry until golden on both sides, chop finely.
  • Beat butter until creamy, add egg yolk, mix well.
  • Add grated cheese, mix well.
  • Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
  • Roll dough out on a lightly floured surface to 1/8 inch thick.
  • Cut into rounds with a 1 1/2 inch fluted cutter.
  • Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
  • Allow to cool on a wire rack.

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Reviews

  1. Delicious! Easy to make, perfect for a snack, my kids loved these. Gonna make them next time we have a card game.
     
  2. Yummy bikkies that are easy to make...they DO go really well with a beer...lol. I might try Julie's idea of the dry mustard or maybe some chopped chives next time, just for a bit of variation. Thanks Doreen - I've tried a number of your recipes now and they are always winners!!!
     
  3. Very *Moreish*Added a little dry mustard to the dough mix.
     
  4. Darn Good!!
     
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