Bacon Bites Flambe

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
  2. Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
  3. Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
  4. Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
  5. Serve immediately.

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