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Bacon Blue Cheese Potato Salad

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READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Cook bacon until crisp, and cut into one inch pieces.
  3. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  4. Fold in green onions, cheese, potatoes and bacon.
  5. Can be served immediately or refrigerate until ready to serve.

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