Bacon-Corn & Go Muffins

"These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run. (Taken from the Robin Hood site.) Can be frozen in air-tight container."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • COOK bacon until crisp.
  • Drain on paper towels.
  • Crumble and set aside.
  • Reserve 1/4 cup (50 mL) bacon fat drippings.
  • COMBINE flour, cornmeal, sugar, baking powder and salt in mixing bowl.
  • BEAT egg, corn, milk and bacon drippings together thoroughly.
  • ADD liquid ingredients all at once to dry ingredients.
  • Stir just until moistened.
  • STIR in bacon.
  • FILL greased muffin cups 3/4 full.
  • BAKE at 375°F (190°C) for 15-20 minutes, or until top springs back when lightly touched.
  • SERVE warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I followed this recipe exactly, but was disappointed by the muffins' lack of flavor. I'm not sure what seasonings would be good-maybe hot sauce? They're also very crumbly and difficult to eat.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes