Bacon Deviled Eggs

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
  • Transfer to paper towels to drain.
  • When cool, crumble bacon and set aside.
  • Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
  • Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
  • Add salt and pepper to taste.
  • Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
  • Serve immediately or cover and chill up to 4 hours.
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