Bacon Egg and Cheese Breakfast Pizza

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READY IN: 41mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook off the bacon, crumble and set aside.
  • Scramble up and cook the eggs and set aside.
  • Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1” sides and par-bake it for half the time the package calls for.
  • Dice and saute the onions and peppers until semi-soft and set aside.
  • Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
  • Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
  • Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
  • Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!
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