Bacon Flavored Doggie Treats
"A K-9 Favorite!!! With a hint of garlic...helps keep fleas & tics away."
photo by teresas
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
20-40 treats
- Serves:
- 1
ingredients
- 3⁄4 cup bacon fat
- 5 cups whole wheat flour
- 1 cup whole milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1⁄2 cup cold water
directions
- Pre-heat oven 350 degrees.
- Grease cookie sheet with some of the bacon fat from ingredient list.
- Mix all remaining ingredients in large miking bowl.
- Roll out flat and use desired cookie cutter shape. Use additional flour to prevent sticking to surfaces.
- Bake 35-40 minutes.
- Cook on wire rack.
- Store in airtight container.
- Stores at room temp for 1 week. Refrigerate up to 1 month. Freeze up to 6 months.
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Reviews
-
These sure smelled good while they were cooking. I did cut the recipe in half and it worked great. I got 20 bone shaped treats and 20 small round one. I like the fact that these can be frozen. Both of my doggies enjoyed them. I wasn't to sure about the bacon fat, was it to be melted or left solid. I chose to leave solid like shortening or butter. Worked great. Made for "My 3 Chef's" 2008
RECIPE SUBMITTED BY
I'm a stay at home mom and loving it. I had various stressful jobs after college but was completely unhappy until the arrival of my first baby. Being a mom is the best job I have ever had!
I'm half Filipino and half "American".*
I grew up a Navy brat. So, at a young age I was fortunate enough to learn diversity and develop a palette for trying new foods.
(*A nicer way for Filipinos say, white person. LOL!)
My husband and I are believers in "traditional diets". Information on eating this way can be found at the Weston A. Price organization website. http://www.westonaprice.org
We eat whole foods, natural and/or organic. We avoid the use of man-made ingredients such as high fructose corn syrup. We also render our own lard and choose from a discriminating list of oils for cooking and baking. So, when we use the terms "home-made" or "from scratch", we really mean it. :)
