Bacon Fried Carrots

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“These are incredible! I like to serve them with a steak or a roast. YUM!!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots, cut in half and slice lengthwise.
  2. Chop onion into small pieces.
  3. Cook bacon until crisp; remove and blot.
  4. Using all the bacon grease, add carrots, onions and seasonings.
  5. Mix well and cook covered on low heat for 15-20 minutes.
  6. Cook uncovered about 45 minutes or until lightly browned.
  7. Stir occasionally.
  8. Crumble bacon and add to carrots.

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