Bacon, Garlic & Parsley Peas
photo by Marie Nixon
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 7 bacon, slices chopped
- 2 cloves garlic, minced
- 2 (10 ounce) packages frozen peas
- 2 tablespoons butter
- chopped fresh parsley
directions
- Saute bacon until brown& crisp.
- Remove from pan to paper towels to drain.
- Discard all but 2 T drippings from pan.
- Add garlic and saute about 30 seconds.
- Add peas& butter to pan.
- Saute until heated through, about 5 minutes.
- Mix in bacon and season with salt& pepper.
- Transfer to serving dish and sprinkle with parsley.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.