Bacon-Green Onion Quiche

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Bake the pie shell for 12 minutes or until just golden.
  • Let it cool for 8 minutes.
  • Reduce oven temperature to 325 degrees.
  • Cook onions in oil till tender.
  • Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
  • Combine the remaining ingredients.
  • Pour over cheese in pie shell.
  • Bake at 325 degrees for 40 minutes or until set.
  • Let stand for 10 minutes before serving.
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