Bacon Jam and Potato Breakfast Pizza #SP5
photo by Alandrews
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
1 10 - 12" Pizza
- Serves:
- 4
ingredients
- 1 lb of your favorite pizza dough
- 2 cups Simply Potatoes® Shredded Hash Browns
- 1 (7 ounce) jar bacon jam (I used Skillet Bacon Spread)
- 3 cups shredded mozzarella cheese, separated in half
- 4 eggs
directions
- Place a pizza stone in the oven and preheat oven to 500°.
- Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
- Roll out pizza dough to a 10 - 12" round.
- Spread rolled out dough with 2/3 of the bacon jam.
- Top jam layer with one and a half cups of cheese.
- Top cheese with hash browns.
- Spread remaining cheese over hash browns.
- Make 4 small depressions in each quadrant of the pizza.
- Place 1 egg in each of the depressions.
- Dollop remaining bacon jam around top of pizza.
- Bake for 12 minutes, until egg white is cooked and yolk is runny.
- Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.
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