Bacon 'n' Egg Salad Sandwiches

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“I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. Add the eggs and mix well.
  3. Cover and refrigerate for at least 2 hours.
  4. Serve on lettuce-lined croissants.

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