Bacon-Onion Dip
"Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 6 slices bacon, finely chopped
- 8 ounces light cream cheese, softened
- 1 cup light sour cream
- 1⁄2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- potato chips or cracker
directions
- In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
- Transfer to a paper towel-lined plate to drain.
- Place all ingredients, except bacon in your slow cooker.
- Crumble the bacon and sprinkle on top.
- Cover and cook on high for 1 hour or until cheese is melted (do not stir).
- Reduce heat to low until ready to serve.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
