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“yummy grilled (or broiled) portabello mushrooms with sweet red tomato and salty bacon & parmesian cheese. Simple, & yummy”
READY IN:
17mins
SERVES:
4
YIELD:
4 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. spray portabello mushroom both sides with Pam.
  2. Place on baking sheet (I use foil for quick cleanup) lightly sprayed with Pam.
  3. On each mushroom, layer one tomato slice, 1/4 of bacon & parmesian cheese.
  4. Finsh with pepper to taste.
  5. place in 450 degree oven (or very gas grill) for about 7 minutes.
  6. Garnish with a little chopped parsly, if desired.

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