Bacon Ranch Dip
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup reduced-fat mayonnaise
- 1⁄2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
- 1⁄2 cup nonfat sour cream
- 1⁄2 cup parmesan cheese, shredded
- 1⁄4 cup cooked bacon, crumbled
- assorted fresh vegetable
directions
- In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
- Serve with assorted fresh vegetables.
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Reviews
-
First, I didn't refrigerate this, and now enjoying this during the football game, on cable.Having this with regular corn chips as a snack with the dip. Real fast, and easy to make, The bacon flavor is great too.. Going to take the leftovers,cover, and refrigerate it, and have them for a little snack tommorow with the kids. Tagged and made for Holiday Tag..
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Yummers! I made this as directed but used recipe #431922 for the bacon since I made it for another tag and loved it too. My grandson was here and some of his friends. They devoured this and I had to fight for my fair share, lol! Great recipe Boomie. I'm going to make it again for Super Bowl Sunday. Made for PRMR Tag.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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