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Bacon Ranch Dip

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“A recipe from Taste of Home - Guilt Free Cooking cookbook. This is so yummy. My son enjoyed it.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup reduced-fat mayonnaise
  • 12 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
  • 12 cup nonfat sour cream
  • 12 cup parmesan cheese, shredded
  • 14 cup cooked bacon, crumbled
  • assorted fresh vegetable

Directions

  1. In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  2. Serve with assorted fresh vegetables.

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