Bacon Rounds

"From Taste of Home-Bacon collection"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by diner524 photo by diner524
Ready In:
25mins
Ingredients:
13
Yields:
4 dozen
Serves:
10-20
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • In a large bowl, combine the first seven ingredients.
  • Stir in cheddar cheese, bacon, peanuts and onions.
  • Spread over bread.
  • Sprinkle with additional onions if desired.
  • Place on ungreased baking sheets.
  • Bake for 8-10 minutes or until lightly browned.

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Reviews

  1. I made these for lunch for DH and I. I scaled the recipe to make 1 dozen rounds and realized afterwards that I forgot to add the chopped peanuts, but they were still good without them. The only thing I would change next time is to cut back on the worcestershire sauce as it seemed to overpower the other flavors. Thanks for sharing the recipe. Made for Photo Tag.
     
  2. Thank you so much for a great appetizer so yummy. I made a dozen serving. And I ate almost half of it. I omitted the celery seeds and peanuts. I omitted the garlic powder cause I used a mix of shredded cheddar with garlic flavor. Thanks Nikki :) Made for 123 hit wonders
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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