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Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat

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“Dedicated to all my friends who make delicious German potato salad. Keep your wonderful recipes coming! :)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes; cook 20 minutes in boiling water.
  2. Chop onion; thinly slice cucumber and radish; finely cut chives.
  3. Heat oil; cook onion with about 5 ounces of water, the vegetable bouillon, and the vinegar until the liquid dissolves.
  4. Make a marinade with onions, mustard, salt and pepper to taste, chives, and mustard seeds.
  5. Drain potatoes; peel and slice while warm.
  6. Mix potatoes with cucumber, radishes, and marinade mix; allow to sit 20 minutes.
  7. Dice bacon; season with salt and pepper and dredge in flour.
  8. Heat up butter and brown bacon; remove from pan.
  9. Place fish in pan and add bacon and capers; cook fish 5-6 minutes per side on low heat, covered, or until fish flakes easily with fork.
  10. Arrange fish on plate with some potato salad.

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