Bacon Spinach Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 slices turkey bacon
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- salt and pepper
- 1 (10 ounce) bag Baby Spinach
- 1 small bosc pear, cut into bite sized pieces
- 1 ounce romano cheese, shaved
directions
- 1. Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes. Drain on paper towel and break into small pieces.
- 2. Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
- 3. In a large bowl, combine the spinach and toss to coat, Add cheese and serve.
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