Bacon-Walnut Green Beans

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beans in large saucepan and cover with water.
  • Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, melt butter in large skillet over low to medium heat.
  • Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
  • Stir in the brown sugar, soy sauce and Worcestershire sauce.
  • Cook for a couple of minutes until sugar is dissolved.
  • Drain beans; add to the skillet.
  • Cook and stir for 2 minutes or unitl heated through.
  • Sprinkle with the bacon and walnuts; toss to coat.
Advertisement