Bacon wrapped Chicken Livers
"Recipe posted by request."
photo by Mel L.
- Ready In:
- 26mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄2 lb bacon
- 1 lb chicken liver
- toothpick
- garlic salt (optional)
- honey (optional)
directions
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
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Reviews
-
This is great! I made these tonight to see if I'd like it because I'm used to eating liver only as paté. Now I have another tasty way to get my iron in! -
Amazing! No metallic flavor... And the honey was a great addition. -
Very good! The only thing that took a while was cleaning the liver/wrapping them, but other than that this was an easy recipe to follow. Nothing was too complicated and the outcome was fantastic! My family loved it. I also like the suggestion of honey on the side. Never thought of it, and it was a hit. Thank you!
-
My oh my, these were absolutely outstanding. Everyone loved them and I can't wait to make it again. I used the optional garlic salt and also added some freshly cracked black pepper. I broiled them in a broiling pan so most of the bacon fat dripped off. A wonderful appetizer, thank you.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
