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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

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READY IN:
50mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound out Chicken breast so it is about 1/4" thick.
  2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  3. Roll Chicken breast up to conceal cream cheese.
  4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
  5. Place on baking sheet and back for about 30 minutes at 375.
  6. Broil for about 5 minute to crisp bacon.

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