Bacon Wrapped Ginger Soy Chicken

Name: Bacon Wrapped Ginger Soy Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 lbs chicken tenders (about 16 tenders); 16 slices bacon; 1/4 cup lee kum kee cooking soy sauce; 2 tablespoons lee kum kee minced ginger; 2 tablespoons sugar; 1/4 teaspoon cayenne pepper; 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder

Submitted by ConsumerEater

"Bacon never disappointing, especially when it comes to an easy weeknight dinner. Wrap ginger and soy-sauce-marinated chicken in sizzling bacon for a dish everyone at the table will love!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

2 lbs chicken tenders (about 16 tenders)
16 slices bacon
¹⁄₄ cup lee kum kee cooking soy sauce
2 tablespoons lee kum kee minced ginger
2 tablespoons sugar
¹⁄₄ teaspoon cayenne pepper
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder

directions

Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack.
In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge.
Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1” apart on rack in prepared pan.
Bake for 30-35 minutes at 425°F, or until bacon is crispy.