Bacon Wrapped Ginger Soy Chicken

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack.
  2. In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge.
  3. Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1” apart on rack in prepared pan.
  4. Bake for 30-35 minutes at 425°F, or until bacon is crispy.

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