Bacon-Wrapped Jalapeno Poppers

Recipe by AZRoxy63
READY IN: 20mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 25
    fresh jalapeno peppers
  • 14 -16
    ounces cream cheese
  • 2
    cups shredded cheddar cheese
  • 2
    (16 ounce) packages bacon
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DIRECTIONS

  • Cut stems off of peppers and cut them all in half longways.
  • Remove seeds from peppers.
  • Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  • Wrap 1/2 slice of bacon around each pepper half.
  • Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  • Remove and serve when cooled.
  • Enjoy!
  • Note:
  • I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .
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