Bacon-Wrapped Pork Tenderloin

"I found this recipe on www.southernfood.about.com But, it's yummy that's for sure. My husband is a meat man and pork tenderloin with bacon. How can you go wrong?"
 
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Ready In:
55mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 400°.
  • Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
  • Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
  • Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
  • Bake the pork for 30 to 40 minutes, or until temperature registers 150° on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160°. Let rest for 5 minutes before slicing.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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