Bacon Wrapped Steak With Balsamic Onion Sauce
"You won't beleive how good this is. Hubby wanted to lick the plate. Yum"
photo by ncmysteryshopper
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Sauce
- 1⁄4 cup canola oil
- 2 medium onions, sliced thin
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup sugar
- 1⁄2 cup balsamic vinegar
-
Steak
- 1 1⁄2 - 2 tablespoons canola oil
- 1 lb filet mignon, cut in 4 pieces
- 4 slices bacon
- crushed black peppercorns
directions
- Sauce.
- In a large frying pan heat oil over high heat.
- Add onions and lower the heat to medium.
- Add salt& pepper mix thoroughly.
- Sweat onions down for about 15 minutes stirring often.
- You want the onions very soft.
- Add sugar and reduce heat to low.
- Mix well& cook 5-10 minutes or until most of liquid is absorbed.
- Add balsamic vinegar.
- Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
- Steak.
- Pre-heat ove to 450 degrees.
- Heat oil in a oven proof skillet.
- Wrap a piece of bacon around each filet, secure with toothpick if needed.
- sprinkle steaks with crushed peppercorns.
- Sear each side of filets about 2 minutes.
- Place skillet in oven and bake 10 minutes.
- Steakes will be medium rare.
- Remove filets from skillet.
- Allow to rest 1-2 minutes Pour warm sauce over top& serve.
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Reviews
-
This was PERFECT. I can't believe I actually cooked this and it worked and it was so easy. Seriously. Steak is like one of those things I don't even try, but I had a special occasion and went for it. So glad I did and so glad you posted this. BF will love me forever for this one. -
I didn't make the bacon wrapped steak, but I made the balsamic onion sauce. Can I just say, "WOW!" If you like balsamic vinegar and onions, you'll LOVE this. I saved and topped it on salad and the steak I'd made. There was a bit left the day after and I just ate it out of the tupperware. LOL. YUM -
This was really yummy! Thanks for sharing!
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Loved this recipe, at first I wasnt sure by the smell, I thought the balsamic vinegar would be very strong in taste, however I was wrong it is great! Thanks for sharing..
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We tried this on Store Bought filet migon and This was excellent, I had a hard time perfecting the sauce and had to make it twice but the final product my husband and I both loved and will make again, maybe next time on steaks.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
