Bacon Wrapped Swai

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe online when I was looking for something to do with my Swai fillets. Swai is similar to catfish with its white flesh, but has a milder flavor and more delicate texture. The recipe came from Milk & Honey Naturals. The fish stayed nice and tender (not dry at all) and the broiling at the end crisped up the bacon nicely.”

Ingredients Nutrition

  • 2 swai fish fillets
  • 14 teaspoon Italian herb seasoning
  • 6 -8 slices thin cut bacon


  1. Preheat oven to 400.
  2. Liberally grease a baking sheet or line with foil.
  3. I lined mine with foil and it didn't stick to the foil at all.
  4. Lightly sprinkle the fillets with the Italian seasoning.
  5. Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
  6. Lay a fillet on top of the bacon.
  7. Wrap the bacon around the fillet so that there are few gaps between the slices.
  8. I overlapped some of my slices-it was fine.
  9. Repeat the process for the other fillet.
  10. Bake at 400 for 30 minuets.
  11. After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
  12. Watch it carefully so the bacon doesn't burn.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a