Bacon-Wrapped Water Chestnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.”
2hrs 40mins
30 pieces

Ingredients Nutrition


  1. Mix soy sauce and brown sugar.
  2. Place drained waterchestnuts into soy sauce/brown sugar mixture.
  3. I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  4. Place into fridge and let sit for 2 hours, minimum.
  5. After a minimum of 2 hours, Cut bacon in half.
  6. Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  7. Place wrapped waterchestnuts in shallow baking dish.
  8. After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  9. Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a