Bacon-Wrapped Water Chestnuts

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“These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.”
READY IN:
2hrs 40mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce and brown sugar.
  2. Place drained waterchestnuts into soy sauce/brown sugar mixture.
  3. I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  4. Place into fridge and let sit for 2 hours, minimum.
  5. After a minimum of 2 hours, Cut bacon in half.
  6. Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  7. Place wrapped waterchestnuts in shallow baking dish.
  8. After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  9. Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

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