Bad Santa

READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack or smash the dried spices but do not grind.
  • Toast dry spices in a large, dry pot over medium-high heat, until aromatic.
  • Cool pot before adding wine, orange, lemon, sugar and bay leaves.
  • Reheat pot and bring to a slow simmer.
  • Allow to simmer for 30 minutes (do not boil).
  • Turn off heat and leave mix to cool and let spices rest for an hour.
  • Strain off spices and add port and Grand Marnier.
  • Bottle and store until needed.
  • Reheat to serve in a crockpot on medium heat.
  • Serve in Santa Head Mug with dehydrated orange wheel garnish.
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