Bagel and Cheese Breakfast Casserole
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 lb bacon, chopped
- 1⁄2 cup onion, chopped
- 3 bagels
- 2 cups cheddar cheese, shredded
- 12 eggs, beaten
- 2 cups milk
- 2 teaspoons fresh parsley, chopped
- 1⁄4 teaspoon pepper
directions
- Cook bacon and onion together in skillet until brown; drain and set aside.
- Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a greased 9x13 baking dish.
- Cover with the bacon and onion mixture, top with 1 cup Cheddar cheese then remaining bagel slices.
- Whisk together eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers and top with remaining cheese. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 400°. Bake, uncovered, 25-30 minutes, or until eggs are firm. Serve warm.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!