Bagel Pizza

"I make this often for lunch. When I first tried it, I fell in love with it. Its quick, easy, and filling!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Set oven to broil on high.
  • Split bagel in half and place on cookie sheet.
  • Top with ham first, then pepperoni, then cheese.
  • Broil for about 2 or 3 minutes or until cheese is completely melted.
  • DO NOT BROWN THE CHEESE!

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Reviews

  1. First spread bagel with cream cheese then layered ingredients. Should be a statue of limitations on one serving. My undaroonz are getting rather tight, but that's ok.
     
  2. I actually used to make these all the time. I usually either put some of my homemade marinara sauce as the first layer (not too much because then it would just get soggy) or a thick slice of tomato. I've never tried it with the ham, but will next time after seeing all the reviews.
     
  3. Delicious! Very quick and easy also. (I used swiss once and that was good too)
     
  4. Very good and tasty! I have made these for my children for many years & would vary, according to the ingredients of the frig. It is great with Canadian bacon, pepperoni, mozzarella cheese, Italian seasoning & a touch of bottled sauce. Then I would toast it in the toaster oven. Thanks so much for sharing, Diane
     
  5. Quick, easy and tasty. I jazzed it up just a bit with a sprinkling of Italian Seasonings on the top. Thanks for sharing!
     
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